Product Introduction
Glycine, also known as Aminoacetic acid, is the simplest naturally occurring amino acid. As one of the 20 essential amino acids that make up proteins, glycine has extremely broad applications in biological metabolism, medicine and healthcare, food industry, and chemical industry.
Applications
Food Applications
Used as a flavoring agent, sweetener, nutritional supplement, and preservative.
Feed Applications
Used as an additive for pet food, an enhancer for hydrolyzed protein, and high-quality synthetic feed.
Pharmaceutical Applications
Used in amino acid infusions and total parenteral nutrition formulations; used as an adjunctive treatment for conditions such as hyperacidity, chronic enteritis, and myasthenia gravis; good for liver and nerve protection.
