Application Introduction
Primarily function as nutritional fortifiers and quality improvers in food additives. They are widely used to address dietary mineral deficiencies due to their excellent solubility and superior bio-availability. Among these, Glycinate Salts (such as Ferrous Glycinate and Zinc Glycinate) stand out due to their stable chelate structure, lack of metallic aftertaste, and minimal gastrointestinal irritation. This makes them the premier choice for the efficient, gentle, and flavor-neutral fortification of next-generation products, commonly added to infant formulas, functional beverages, dairy products, and cereal products.
